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Easy Gluten Free Pizza for breakfast, snack, lunch or dinner.

3/27/2014

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This is one easy way I make my own pizza. I have so many ways. This is made by combining pepperoni, mozzarella, jar of artichoke and peppers and mayo. Mix together in a bowl in place on spelt English muffin. Bake on 350 for 10-12 mins. Whatever you don't use can be refrigerated or placed in a pan, in freeze up to 1-2 months. Once pizza is frozen place in a freezer bag to save space. Alternates: vegan cheese, vegan mayo and vegan pepperoni. ~enjoy~
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