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Isaiah's Choice makes Blueberry Chia Jam From Scratch.

3/7/2014

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  • 3 cups fresh Blueberries
  • 1/4 cup Agave Nectar
  • 1/4 cup Chia seed 
  • 1/2 tsp Vanilla Extract
Directions:
Step 1 Combine berries and agave in a small saucepan. Cook over medium heat until berries begin to soften and burst, about 5 minute.
Step 2 Add chia seeds and cook until very thick, about 15 minutes. Stir often.
Step 3 Remove from heat and let cool then add vanilla extract.

#tip- I used an old jam jar to store it in. 
Make Almond butter Blueberry chia jam sandwich, spread on toast or rice cake, etc. ~Enjoy~ 

Store in the refrigerator for up to 7 days.

Makes 10 servings.
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