Isaiah's Choice makes Blueberry Chia Jam From Scratch.

• 3 cups fresh Blueberries
• 1/4 cup Agave Nectar
• 1/4 cup Chia seed 
• 1/2 tsp Vanilla Extract

Directions:
Step 1 Combine berries and agave in a small saucepan. Cook over medium heat until berries begin to soften and burst, about 5 minute.
Step 2 Add chia seeds and cook until very thick, about 15 minutes. Stir often.
Step 3 Remove from heat and let cool then add vanilla extract.

#tip- I used an old jam jar to store it in. 
Make Almond butter Blueberry chia jam sandwich, spread on toast or rice cake, etc. ~Enjoy~ 

Store in the refrigerator for up to 7 days.

Makes 10 servings.